Serves: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Hatch Green Chile Venison Cheese Burgers
Serves: 4-6
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Ingredients
- 2 Chicken Breasts
- Mexican Blend Cheeses (We like the 4 cheese Kraft blend).
- Salsa Verde (We used Arriba! Fire Roasted Mexican Green Salsa)
- Seasoning (We used Webber Kick’n Chicken, Flatiron Seasoning Co. Hatch Valley Green, and Black Pepper)
Prep
- Clean up chicken breasts removing any gristle or fat. (Slice thin for faster cooking.)
- Place chicken in aluminum foil pan/boat.
- Add seasonings to you liking.
- Scoop salsa on to the top of the chicken.
Cooking
- Heat grill on medium to low heat.
- Place foil pan/boat with chicken and salsa on grill.
- Grill for 15-20 minutes (until completely cooked) flipping the chicken every 5 minutes.
- Once chicken is done, scoop the salsa that is on the side on the chicken back on top of it and add cheese.
- Once cheese is melted, remove from grill and serve!
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