Serves: 4-6
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Venison Stuffed Poblanos
Serves: 2-4
Prep Time: 45 minutes
Cook Time: 45 minutes
Ingredients
- 2lb Venison or Beef Hamburger Meat
- 2 Hatch Peppers
- 1/2 Red Onion
- 6-8 Slices of Cheddar Cheese
- 6-8 Hamburger Buns
Prep
- Mince 2 Hatch Chile Peppers
- Mince 1/2 Red Onion
- Mix Onion and Hatch Chile Peppers into Hamburger
- Pepper to taste
- Roll meat into 6-8 balls depending on desired burger size then flatten. (6 for 1/3lb burgers or 8 for 1/4lb burgers, etc)
Cooking
- Grill burgers on grill until well done (or your desired wellness) flipping occasionally
- Once burgers are cooked add a slice of cheese. For melted cheese add while still over heat (Optional)
- Toast the buns on the grill (Optional)
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