Prep Time: 5 minutes
Cook Time: 50 minutes
Venison Stuffed Poblanos
Serves: 2-4
Prep Time: 45 minutes
Cook Time: 45 minutes
Ingredients
- 1lb of Black Beans
- 1/4 cup of White Onion Roughly Chopped
- 2 Garlic Cloves
- 1 Bay Leaf
- 1 tsp of Kosher Salt
- 1 tsp of Pepper
- 4 cups of Unsalted Chicken Broth
- 2 cups of Water
- 1 can of Corn (Optional) [White, Yellow, or Mixed]
Prep
- Rinse black beans and pick out any stems.
- Chop the white onion.
- Chop up the garlic.
- (Optional) If adding corn, drain and rinse it.
- Add everything to pressure cooker.
Cooking
Cook
- Use bean setting on pressure cooker and cook for 25-30 minutes.
- Natural release for 20 minutes.
- Remove bay leaf.
- Serve over rice with Barbacoa Beef in bowl or with other desired meals.
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